Blowfish for the Michelin-minded

    Fresh from the Bungo channel, this Michelin rated gem in Ginza specializes in serving blowfish dishes. A premier seafood in Japan and a rare find around the world, this delicacy requires restaurants to have a special license in order to serve due to poison risks. If you’re new, the calming interior will put any nerves at ease as you settle in for this must have experience. The most famous and traditional dish is the Blowfish Sashimi, but other varieties – like fried and hotpot – are available a la carte and definitely worth the try. The adventure doesn’t stop there as you can also enjoy soft-shell turtle soup and eels at Fukuji. Heralded by many as the best blowfish in Tokyo, this is one draw you don’t want to pass up. Be prepared to shell out well over $250 USD or 26,000 Yen for the full experience.