BBQ Pork Ribs that Momma used to make, that is if your mom is an insane homestyle cook. Quick and easy steps to make a traditional homestyle dish that’ll make your guests want to come back for more. Follow these instructions and enjoy.

Ingredients:

• 2 lbs of Pork Ribs

• 1 Tablespoon of cooking wine

• 2 Tablespoons of soy sauce

• 3 Tablespoons of sugar

• 4 Tablespoons of rice vinegar

• 5 Tablespoons of water

• 2 star anise

• 1 chopped scallion

• 5 pieces of thinly sliced ginger

Preparation:

Step 1:

• Put ribs in a pot of cold water, bring to boil.

• Remove foam, then add scallion, ginger, and star amise.

• Lower heat and simmer for 50 minutes.

Step 2:

• Drain cooked ribs.

• Place cooking wine, soy sauce, sugar, rice vinegar and water in bowl, mix well.

• Heat oil in frying pan, stir fry ribs in medium heat until golden brown.

• Pour sauce mixture over ribs, bring to a boil, then lower heat and simmer for 10 minutes.

• Raise heat to reduce sauce, thicken with cornstarch mixture (1 tablespoon cornstarch + 1 tablespoon of water, mix well) to finish.

Plate, garnish with chopped scallion, and thank us later.