If you’ve never heard of slippery eggs, we feel sorry for you. Good news is, it’s not too late to learn a homestyle dish that’s been passed down for generations. Follow these quick and easy steps, and you’ll see why it’s in our weekly rotation.

Ingredients:

• ½ sliced flank steak

• 1 ½ tablespoon soy sauce

• 1 tablespoon oyster sauce

• ½ teaspoon sugar

• ⅛ teaspoon white pepper

• 2 tablespoons of water

• 2 teaspoons of cornstarch

• 1 teaspoon of cooking oil

• 3 eggs

• ¼ teaspoon of salt

• ¼ teaspoon of cooking wine

• ⅛ teaspoon of white pepper

• 3 tablespoons of diced scallions

• ⅛ tablespoon of minced garlic

• ⅛ cup of cooked peas

• 1 cup chicken broth

• 1 tablespoon of cornstarch liquid (1 tablespoon cornstarch + 1 tablespoon water, mix well)

Preparation:

Step 1:

• Add steak to medium sized mixing bowl.

• Add, soy sauce, oyster sauce, sugar, white pepper, water, and cornstarch. Mix well.

• Add 1 teaspoon of cooking oil. Mix well.

Step 2:

• Add 3 eggs into medium sized mixing bowl.

• Add salt, cooking wine, white pepper, scallions.

Step 3:

• Heat oil in frying pan under medium-high heat, add minced garlic.

• Add beef and cook to medium, remove.

• Add cooked peas into frying pan, Add chicken broth, cook for 2 minutes.

• Return beef to frying pan.

• Add egg mixture and immediately lower heat to simmer.

• Stir lightly until creamy.

Serve over rice and enjoy. Nom Nom!