Slippery Eggs and Beef
| BB RECIPE |
If you’ve never heard of slippery eggs, we feel sorry for you. Good news is, it’s not too late to learn a homestyle dish that’s been passed down for generations. Follow these quick and easy steps, and you’ll see why it’s in our weekly rotation.
½ sliced flank steak
1 ½ tablespoon soy sauce
1 tablespoon oyster sauce
½ teaspoon sugar
⅛ teaspoon white pepper
2 tablespoons of water
2 teaspoons of cornstarch
1 teaspoon of cooking oil
¼ teaspoon of salt
¼ teaspoon of cooking wine
⅛ teaspoon of white pepper
3 tablespoons of diced scallions
⅛ tablespoon of minced garlic
⅛ cup of cooked peas
1 cup chicken broth
1 tablespoon of cornstarch liquid (1 tablespoon cornstarch + 1 tablespoon water, mix well)
Add steak to medium sized mixing bowl.
Add, soy sauce, oyster sauce, sugar, white pepper, water, and cornstarch. Mix well.
Add 1 teaspoon of cooking oil. Mix well.
Add 3 eggs into medium sized mixing bowl.
Add salt, cooking wine, white pepper, scallions.
Heat oil in frying pan under medium-high heat, add minced garlic.
Add beef and cook to medium, remove.
Add cooked peas into frying pan, Add chicken broth, cook for 2 minutes.
Return beef to frying pan.
Add egg mixture and immediately lower heat to simmer.
Stir lightly until creamy.
Serve over rice and enjoy. Nom Nom!