Taiwanese Pork-Stuffed Lotus Root
| BB RECIPE |
Less than 5 Easy steps to make a traditional Taiwanese homestyle dish. Follow these instructions and enjoy with friends.
½ lb of ground pork
1-2 Lotus Roots
1 tablespoon of soy sauce
1 tablespoon of cooking wine
1 teaspoon of oyster sauce
¼ teaspoon of baking soda
2 tablespoons of water
1 tablespoon of cornstarch
4 tablespoons chopped lotus root
1 diced chinese sausage
2 tablespoons of chopped scallions
2 tablespoons of chopped cilantro
Add ground pork into large mixing bowl.
Chop 2 tablespoons (each) of scallions and cilantro, add to bowl.
Chop 4 tablespoons of lotus root, add to bowl.
Dice one chinese sausage, add to bowl.
Add soy sauce, cooking wine, oyster sauce, baking soda, water, and cornstarch.
Cut lotus root into 15 “rounds” roughly ¼ inch thick.
Lightly brush each each “round” with oyster sauce (top side).
Stuff each lotus round with a tablespoon of meat mixture.
Heat frying pan with oil to medium heat.
Add stuffed lotus roots.
Pan fry both sides until golden brown.
Lightly sprinkle chopped scallions as garnish.
Plate and Enjoy!