Less than 5 Easy steps to make a traditional Taiwanese homestyle dish. Follow these instructions and enjoy with friends.

Ingredients:

• ½ lb of ground pork

• 1-2 Lotus Roots

• 1 tablespoon of soy sauce

• 1 tablespoon of cooking wine

• 1 teaspoon of oyster sauce

• ¼ teaspoon of baking soda

• 2 tablespoons of water

• 1 tablespoon of cornstarch

• 4 tablespoons chopped lotus root

• 1 diced chinese sausage

• 2 tablespoons of chopped scallions

• 2 tablespoons of chopped cilantro

Preparation:

Step 1:

• Add ground pork into large mixing bowl.

• Chop 2 tablespoons (each) of scallions and cilantro, add to bowl.

• Chop 4 tablespoons of lotus root, add to bowl.

• Dice one chinese sausage, add to bowl.

• Add soy sauce, cooking wine, oyster sauce, baking soda, water, and cornstarch.

• Mix well.

Step 2:

• Cut lotus root into 15 “rounds” roughly ¼ inch thick.

• Lightly brush each each “round” with oyster sauce (top side).

• Stuff each lotus round with a tablespoon of meat mixture.

Step 3:

• Heat frying pan with oil to medium heat.

• Add stuffed lotus roots.

• Pan fry both sides until golden brown.

• Lightly sprinkle chopped scallions as garnish.

Plate and Enjoy!