If you like a little spice in your life like we do, you’ll want to familiarize yourself with Thai Chili, otherwise known as “Bird’s Eye Chili.” In Thai cuisine these little firecrackers could clear your sinuses for a week. Highly valued for their fruity taste and extreme spiciness, Bird’s Eye Chili is extensively used in most local dishes such as curries, salads, etc. Whether you choose green, or ripe red, these little matchsticks really pack a punch and many local thrill seekers choose to eat them raw.