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Tung Po is a Dai Pai Dong (cooked food stall) in North Point, Hong Kong serving mainly Cantonese style food. It started out as one food stall and then gradually spread over the entire 2nd floor of the building. No smoke and mirrors when it comes to the ambiance, Tung Po saves all of its magic for the food. Of course there are tons of Cantonese classics, but if you want to try something exotic Tung Po's squid ink pasta is definitely different. Tung Po is a place for fun too - beer is served in small bowls and it's likely you'll never see the bottom of the cup as the waitresses make it a habit of refilling your drink. The restaurant owner Robby is friggin' hilarious. He has got to be the main reason why people love this place and keep going back for more.

Price $ $
Type Restaurant
Speciality Seafood
Open *
Sun, Mon, Tue, Wed, Thu, Fri, Sat
5:30pm - 12:30am

* May vary and subject to change