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This neighborhood gem offers award winning cocktails and one of the most relaxing, chilled-out atmospheres in Beijing. Run by local mixologist Eric Liu, Mao Mao Chong serves up cocktails featuring local chinese ingredients and house-infused spirits in town. Signature cocktails include homegrown creations like the Mala Mule (made with Sichuan peppercorns), the Stubborn Mule (made with muddled ginger, fresh-lime, bird's eye chili infused vodka and ginger-ale), the Ladyboy (made with kaffir lime and lemongrass-infused vodkas). Be sure to order a fresh in-house pizza to accompany your bespoke spirits, as MMC features an impressive selection of fresh pizza including a dessert pizza with Nutella that will be sure to illuminate your tastebuds.